Bistro KAWANO

■ Assorted hors d'oeuvres using vegetables from Kyoto

(※Add sauteed foie gras for an additional 2,000 yen)

■ Soup

■ Today's fish dish or domestic beef fillet steak

*Change fish to lobster (for 2 or more people) +2700 yen

*Change the fish to an abalone platter (for 2 or more people) +2,000 yen

*Change meat to roast lamb for +500 yen

*Change meat to Japanese Black Beef (for 2 or more people) +2,500 yen

(※ Advance reservations are required for changes.)

■ 4 types of desserts

Fruit, creme brulee, sorbet, financier

■ Bread

■ Coffee or Tea