Chef's choice course: Sautéed foie gras & lobster luxury course [7 dishes total]
11000 yen(Tax included)
- 2persons-
Foie gras and lobster
Course menu
■ Assorted hors d'oeuvres using vegetables from Kyoto
■ Sautéed foie gras
■ Soup
■ Roasted lobster
■Domestic beef fillet steak ※Change meat to Japanese black beef (for 2 or more people) +2,500 yen Please note in the comments
■ 4 types of desserts
Fruit, creme brulee, sorbet, financier
■ Bread
*If you would like to change the main dish or add an additional dish, please write in the comments section at least 3 days before your visit.
Please enter the details and quantity of changes you would like to make, or contact us directly.
*Please note that the availability of foie gras and lobster may change due to current rising prices and difficulty in obtaining supplies.
In that case, we will inform you by reply.
Changes and cancellations can only be made up to 3 days in advance.
*You can also add 2 hours of all-you-can-drink.+2,200 yen (tax included)
Please be sure to order the same amount as the number of people.
[Drinks] *2 hour system (last orders 30 minutes)
Red/white wine, Asahi Super Dry draft beer,
Plum wine, whiskey, Kaku Highball, Cassis, Campari
Orange, cola, ginger ale, oolong tea
- Reservation reception time
- 17:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10:00 two days before your visit
2024/11/20 update