Special Course: Foie Gras, Abalone, and Japanese Black Beef Luxury Course (6 dishes total) *December 26th - 30th

Special Course: Foie Gras, Abalone, and Japanese Black Beef Luxury Course (6 dishes total) *December 26th - 30th

12000 yen(税込)

12,800 yen → 12,000 yen

  • 6
  • 2名~

Foie gras + 3 kinds of abalone + Japanese Black beef

コースメニュー

*The menu is an example of what will be served on one day.It will change depending on the ingredients of the day.

*We offer a chef's choice course using the best ingredients of the day.

■ Hors d'oul

■ Sautéed foie gras

■ Soup

■ Abalone and fish platter

■ Wagyu beef steak

■ 4 kinds of desserts

Fruit, creme brulee, sorbet, financier

■ Bread

■ Coffee or Tea

Contents may vary depending on purchasing situation.

Changes and cancellations can only be made up to 3 days in advance.

*2 hours of all-you-can-drink can be added.+2,200 yen (tax included)

Please be sure to order the number of people in your group.

[Drinks] *2-hour system (last orders 30 minutes before closing)

Red/white wine, Asahi Super Dry draft beer,

Whiskey, Kaku Highball, Cassis, Campari

Orange, cola, ginger ale, oolong tea

予約可能時間
17:30~19:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 10:00 two days before your visit

2025/10/06 更新