Bistro KAWANO

■ Assorted hors d'oeuvres made with Kyoto vegetables

(※Add sautéed foie gras for an additional 2,000 yen)

■ Soup

■ Today's fish dish or domestic beef fillet steak

*Change fish to lobster (for 2 or more people) +2700 yen

*Change the fish to an assortment with abalone (for 2 or more people) +2,000 yen

*Change meat to roast lamb +500 yen

*Change meat to Japanese Black Beef (for 2 or more people) +2,500 yen

(* Advance reservations are required for changes.)

■ 4 kinds of desserts

Fruit, creme brulee, sorbet, financier

■ Bread

■ Coffee or Tea